Helper (Labour Camp Kitchen Helper)

Waagner Biro Bridge Services is a leader in delivering high-quality projects in bridge construction, steel structures, and marine engineering. Known for iconic and technically advanced structures, we also provide design and build solutions for harbors, marinas, and jetties.

Our comprehensive facility management services cover bridges, road infrastructure, buildings, and aviation facilities, ensuring long-term performance and excellence. At Waagner Biro, we are committed to achieving the extraordinary in every project.

🌐 Learn more: www.waagnerbiro-bridgesystems.com

We are seeking a dedicated and hardworking Kitchen Helper to support the daily operations of our kitchen. The successful candidate will be responsible for maintaining a clean, safe, and organized kitchen environment while assisting with food preparation, inventory handling, and meal service. The role requires a strong commitment to food hygiene, teamwork, and operational efficiency to ensure high standards of cleanliness and quality are consistently maintained.

Key Responsibilities

1. Food Preparation:
   • Assist in the preparation of ingredients for meals, such as washing, cutting, and measuring vegetables and proteins.
   • Use kitchen equipment like knives, food processors, and mixers safely and efficiently.
   • Follow recipes and guidelines provided by chefs to ensure consistency in food quality.
2. Cleaning and Sanitation:
   • Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly.
   • Ensure all kitchen surfaces, including counters and cutting boards, are sanitized according to hygiene standards.
   • Dispose of waste properly and help organize storage areas, including refrigerators and dry storage.
3. Support Chefs and Kitchen Staff:
   • Assist chefs with tasks as requested, such as plating dishes and garnishing presentations.
   • Help with inventory management by checking stock levels and reporting shortages to kitchen managers.
   • Participate in team meetings and contribute to a positive work environment.
4. Food Safety:
   • Adhere to food safety guidelines and regulations during food handling and storage.
   • Monitor food temperatures and expiration dates to ensure the safety and quality of food served.
   • Personal hygiene and uniform maintenance are essential to promote a clean and professional kitchen atmosphere.
5. Assisting in Daily Operations:
   • Be available to assist with opening and closing procedures, including setting up workstations and cleaning down at the end of the day.
   • Help with menu changes and special events by preparing necessary ingredients and overseeing mise en place.
   • Work collaboratively with kitchen staff to meet service demands during busy periods.

• Education: A high school diploma or equivalent is generally required. Culinary school experience is a plus but not mandatory.
• Experience: Previous experience in a kitchen setting is beneficial. Entry-level positions are available for those new to the trade.
• Skills:
  • Strong teamwork capabilities and willingness to learn.
  • Ability to work efficiently in a fast-paced environment.
  • Good communication skills to interact with chefs and other kitchen staff.

• Physical Requirements

• Ability to stand for extended periods and lift heavy items (up to 50 pounds).
• Manual dexterity for proper kitchen tool usage.
• Stamina to manage the physical demands of a busy kitchen atmosphere.