About Us
Waagner Biro Bridge Services is a leader in delivering high-quality projects in bridge construction, steel structures, and marine engineering. Known for iconic and technically advanced structures, we also provide design and build solutions for harbors, marinas, and jetties.
Our comprehensive facility management services cover bridges, road infrastructure, buildings, and aviation facilities, ensuring long-term performance and excellence. At Waagner Biro, we are committed to achieving the extraordinary in every project.
🌐 Learn more: www.waagnerbiro-bridgesystems.com
About the Role
We are seeking an experienced and versatile Camp Cook to join our team in Dubai, United Arab Emirates. As a Camp Cook, you will be responsible for preparing nutritious and delicious meals for campers and staff in an outdoor setting. This role requires a passion for cooking, excellent organizational skills, and the ability to work efficiently in a fast-paced environment.
- Plan and prepare diverse, well-balanced meals for large groups of campers
- Manage kitchen operations, including inventory control and food ordering
- Ensure compliance with food safety and sanitation standards in an outdoor kitchen setting
- Adapt menus to accommodate various dietary restrictions and special meal requirements
- Coordinate with camp management to align meal planning with camp activities and schedules
- Maintain a clean and organized kitchen area, including proper storage of food and equipment
- Train and supervise kitchen assistants as needed
- Prepare meals using outdoor cooking equipment and techniques when required
- Adjust recipes and cooking methods to suit local ingredients and climate conditions
What do we need from you
- Proven experience as a camp cook or in large-scale food service operations
- Strong culinary skills with the ability to prepare a variety of nutritious and tasty meals
- Excellent organizational and time management skills
- Knowledge of food safety and sanitation practices
- Valid food safety certification
- Ability to work in a fast-paced environment and adapt to changing conditions
- Experience in outdoor cooking and familiarity with camp operations (preferred)
- Culinary degree or certificate (preferred)
- Physical stamina to work long hours in a hot climate
- Flexibility to work irregular hours, including early mornings, evenings, and weekends
- Strong communication and teamwork skills
- Ability to lift and carry up to 50 pounds
- Familiarity with dietary restrictions and special meal requirements
- Creativity in meal planning and presentation
